Meet Kaede, Our New Favorite Sushi Spot
This Sellwood neighborhood restaurant is a must-go destination for not just sushi but chawanmushi, soba, and sake.
View ArticleSkidbladnir, a Former Rose City Park Food Cart, Is Reopening at Star Bar
Known for its Norwegian meatballs, lamb sandwiches, and Irish spice bags, owner Patrick Carney moves toward late-night burgers and wings.
View ArticleMeet the Food Carts at Lil’ America, Portland’s Most Exciting New Pod
Come for Korean fried chicken wings, longanisa burgers, and a sense of community and camaraderie.
View ArticlePortland’s Essential Outdoor Dining Spots
Behold: a wine-lovers' patio den carpeted in Astroturf, a hidden spot for sashimi and next-level cocktails, and a strip-mall A-frame with one table only.
View ArticlePortland Monthly Food Critic Karen Brooks Snags a James Beard Nomination
This is her third time being named a finalist for the award, which she won in 2017. Plus, several other Portlanders are in the running for media awards.
View ArticlePiccone’s Corner Debuts House-Made Farm-to-Ferment Salumi
Curing fresh pork is a delicate process that few small producers partake in. Olympia Provisions isn't the only game in town anymore.
View ArticlePortland’s Acclaimed Castagna Is Dead. Long Live Castagna.
Remembering two decades, four acclaimed chefs, and one gusty woman who powered the storied Portland restaurant.
View ArticleWhere to Grab Mother’s Day Brunch
From coconut guava french toast to dim sum to a classic eggs benny.
View ArticleA Whirlwind Food and Drink Tour through Portland's Dame Collective
Where to find carnitas tacos, old-school pasta, matcha lattes, and one wild tahini and chili crisp bialy— all from Northeast’s collaborative restaurant group.
View ArticlePortland’s Essential Outdoor Dining Spots
Seven places with a singular blend of food and fun. Backyard rhinestone bar with fish sauce caramel ribs, anyone?
View ArticleOregon Wine + Food Is an Impressive Portland-Authored Guide to Our Local Wine...
Plus, the book features 80 recipes from local chefs designed to pair with wines from pinot noir to viognier.
View ArticleOutdoor Beer Collaborations We're Loving Right Now
These Oregon companies are promoting two of our favorite things: beer and nature.
View ArticleWhat Does a Canceled Oregon Brewers Festival Mean for Portland?
Where some see a dark portent, others just see big-festival fatigue.
View ArticleA Look Back on a Century of Portland Burger Joints
From Yaw’s and TikTok to Little Big Burger and Mike’s Drive-In, homegrown fast-food restaurants hold their own with the likes of Shake Shack and In-N-Out.
View Article5 Great Grab-and-Go Sandwiches for Portland Picnics
Spontaneous beach trips and park picnics are calling. We’ve got your instant sustenance.
View ArticleWhy Is Portland’s Oldest Food Cart Pod Taking Cash from a Tech Company?
Expensify and ChefStable are teaming up to renovate a downtown cart pod.
View ArticleClandestino’s Lauro Romero Named Chef at the Ritz-Carlton
He joins executive chef Pedro Almeida at Bellpine restaurant, on the 20th floor of the downtown Portland luxury hotel.
View ArticleLegendary Portland Food Cart for Sale—Earns $500,000 Per Year
Owners Duane and Xue Mei Simard say that their food cart can rake in $1,500 per meal for hand-pulled Chinese noodles.
View ArticleFabulous Farmers Markets in Portland, Beaverton, and Beyond
Where to stock up on local produce, meats, dairy, baked goods, and more.
View ArticleGet to Know Oregon’s Namesake Summer Fruits
From Bing cherries to Hood strawberries, in Oregon it’s easy to plan summer eats around the local harvest.
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